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Featured Product: Khmer Khlem Chan

The raw materials consisted of true incense-grade, wild-harvested agarwood from the legendary jungles of Pursat and Koh Kong. Given the rarity of this grade of wood in Cambodia, seeing this wood pulverized for making oil would make anyone who understands the value of this wood cry.

The result:
Top notes of purple florals, cinnamon and honey from the Pursat wood. Toffee, nutmeg, plums, and blood-red raspberry wine from the Koh Kong wood. A rich body of tobacco, liquorice and agarwood smoke. A smooth base of syrupy resin and raw unburned Cambodian agarwood...

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Featured Blog Post: Cambodia Chapter 2

Cambodia.
’nuff said… is posting about it even necessary? Perhaps not, as the name itself is the selling point. But I’m sure you are all wondering how things are coming along.

Ol, our seasoned distiller, has been in this business for thirty years — and was one of the four key figures during the golden era of Cambodian oud. Before him, his forefathers were in this business as well.

When I arrived at Phnom Penh airport, I was first greeted by Ol’s jolly kid brother, and as we stepped out of the airport...

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