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Far from the funky
socks-meet-a-cow's-behind aroma that is commonly associated
with poorly distilled Laotian oud oils (the result of human
tampering, and the standard "Laotian oud" aroma), Kham
Lao is the mirror image of the wood it was distilled
from: beautiful wild incense-grade agarwood from the
furthest peripheries of Laos bordering the Yunnan Province
of China: the craggy 'Pusong' mountains of Phongsaly
Province.
Boasting a deeply satisfying Yunnani flavored oudiness, Kham
Lao is the poster child of Oud Done Right. Its not
timid, its not apologetic, but its intensely
resinous scent is surprisingly friendly with an impeccably
polite crowd-pleasing aroma.
Bittersweet wood, Chinese medicine/herbs, long-steeped Wuyi
rock tea, spicy cinnamic notes... all cocooned in a
delectable golden resinous oudiness.
Additionally, v2 brings a mouthwatering green apple Jolly
Rancher candy flavor, which makes the aroma super addictive
and will have you constantly returning to your wrist.
If your experience with so-called 'oud' has until now been
with badly distilled funky fluids, or if you've never tried
real incense-grade oud oils before, consider
it a must to try Kham Lao.
The kham Lao is also
fantastic MashaAllah.
Starts off like a green sweet perfume almost then dries to
a black tea base.
I’ve never smelt an oil like this
J.R. (UK)
Beautiful Oud from Laos and China border representing the
characteristics of yunani oud with notes of tea, chinese
herbs/medicine and cinnamic sweetness, this is when
distillation is done right. Apply a swipe, take a deep
sniff and with your closed eyes you can see all these
notes along with the oudiness dancing in joy, taking turns
and unravelling then coming together. Truly a masterpiece.
Oud_Detrop @ instagram
SO SWEET IT'LL B YOUR JAM, NOT SWEET, BORING JAM
A.J. (USA)
This is beautiful, really loving it
B.S. (Canada)
I got my nose on Kham Lao and I am in love with it. I
think I’m going to have to get a loan against my
retirement and beg for a Tola of that. My lord its
awesome! Congratulations on another massive hit! 👏
What a superb superb oil in every facet.
#TAHAISTHEGOAT (Greatest Of All Time)…!
Z.W. (USA)
This morning I was comparing Kham Lao and L4K. That
must’ve fried my brain a bit too.
Kham Lao has a bitter almost tea like opening
T.D. (USA)
Wow just Wow 😍
Green tea, mint, Bitter sweet, medicinal, spices(cinamon),
sinensis (Hainan Vietnamese feel)
This oil punches way over its price.
D.P. (India)
I may warn you with Kham Lao …
I know atleast 3 to 4 people who have ended up buying a
back up bottle of Kham Lao…
D.P. (India)
First sniff and i was like wait is this cambodi and then a
little later its a burst of green right after the
application and followed by medicinal sweetness and
greenishness.
Cant wait to see what the dry down is going to be like.
Cant stop sniffing my wrist…
Dry down is beautiful aroma of wood on low temp however
with greenishness still emitting like it travelled all the
way back from top note to base note and now it united at
the dry down. Also in between middle note to dry down
transition during the shape shifting from medicinal
sweetness to dry down, i was able to detect some whiffs
more like glazed carrot smell which i have never smelled
in a oud before.
This truly is a masterpiece out there fellows.
M.H. (USA)
Man this is gold.
A.P. (Dubai)