Man, so glad I bought a bottle of samrosa. It is EXACTLY what I was craving.  A cambodian oud that creates a perfect balance between earthy and fruity. And the smoky, leathery oud dry down the next day on clothes is so good. Love it.  Totally my favorite in the collection right now.
M.N. (Canada)

Many thanks for making this almost indescribably beautiful oil available.
J.H. (UK)

I'm really digging the Samrosa, dried fruits, pipe tobacco and spices, the overall aroma reminded me so much of a lapsang souchong tea my grandfather used to drink, gorgeous stuff.
D.H. (Canada)

I put it for friday prayer and 3 days later (today) while I was walking by my room I smell the scent of burning chips and I was thinking I didn't burn any, and realised that it was the scent of Samrosa lingering in my jacket.
Y.B. (France)

Have you ever seen a "padparadscha sapphire"? In Singhalese, it's the name of an acquatic lotus blossom with a coloration somewhere between pink and flame orange.
The combination is a incredible salmon color!
Well, your Samrosa IS that color! It's the silken glimmer of a dancer in an ancient royal court...with graceful, stylized movements and regal bearing...at just the moment when...the dancer BECOMES the dance.
The scent starts oudhy...an almost resinous moistness...then it turns into a shallow pond with still fragrant flowers massed together after a tropical rain storm. The breeze wafts.
The floral returns to woody. The woody gradually fades away after a long long time.
Lovely.
L.K. (USA)

SAMROSA scent profile should be categorize for a different league. Top note is pungent & musky. Smells like an Old Oud , but the olfactory is talking from the tree. The floral notes are not fruity as typical Koh Kong. But the fruit notes are more like plums and not over powering the top note. Middle note gave me memories from Sokh Khemer but bolder. The dry down has the classic spice note for the legendary oils from Koh Kong from the past. It gives me memories when I was a kid at the masjid in the 80's when an old Arab guy is giving Attar from a bottle to everybody , the whole masjid smelled like the Samorsa. This Oud should be in the museum of olfactory wonders.
I.R. (Canada)

Both Cambodian oils are very rich  so I will not go into the details as your descriptions are right on.  What I want to add is:  King Koh Kong and Samrosa are like Yin and Yang of your Koh Kong oil.  They are similar  and yet different.  I like to wear them at the same time to complete the olfactory experience. 
K.T. (USA)

A drop of Kam Bo Di... As soon as I applied ... nothing came to my mind except ...I said: I love you mannnn!!!
M.O. (Dubai)

Swiped Samrosa yesterday afternoon.  It was a very different Cambodian oil, for me.  I often have trouble with these oils.  They seem to hit my taste buds exactly where bitter resides.  Not this one.  Although the "flavor" was evident, it was not bitter.  And it was a more floral (not so fruity to me), dancing around a smooth wood, kind of fragrance.  Also with great longevity.  I am very surprised how much I liked this one, frankly.
L.M. (USA)

Samrosa is a basket of candied red fruit afforested, very sweet oil, 20% oil, 80% perfume, I find him a certain resemblance to Al Molouk of ASAQ I understand now where these houses perfumeries derive their inspirations...
F.Y. (France)

Wore Samrosa today and what more can I say other than truly majestic. Such depth and richness to this one.
E.Z. (Ireland)