Vietnamese, check.
Wild-harvested, check.
Hand-made in Malaysia, check.
Crash course: the aromatic substance 'oud' forms inside
agarwood trees as a result of the tree undergoing stress.
These stress stimuli range from bears sharpening their claws
on the tree trunk, lightning striking one of the branches,
fungal attacks, gravity (yep, even plain ol' gravity
triggers oud oleoresin formation), and insect boring
activity, to list but a few.
And what you may not have realized before is that every
stimulus elicits a different immune response in the tree =
different scent profile.
Tia Sang is one of only three oud oils that I have
ever smelled which exhibit a rare and oft-overlooked genre
of oud: "anthole" or "ant nest" oud.
(the name gives away the stress stimulus)
The other two oils include a Vietnamese oud from a colleague
(which was actually distilled from solely anthole chips), as
well as Agar Aura's old Cambodian oil Kanzen.
Anthole oud chips have a unique scent profile, characterized
by intense bitterness and intense
sweetness, but both flavors perfectly keeping each other in
check:
The bitterness is terminally pungent, medicinal and...
almost makes one think of poison (if that makes sense).
The sweetness can be likened to sweet condensed milk + the
skin of blotchy bananas + Sukkari date juice + vanilla pods
squeezed and rolled between your fingers.
And that is precisely the aroma of Tia Sang as well.
Bridging the two poles of bitter and sweet are hints of
betel nut, anise, camphor, and iced hibiscus tea.
Kanzen was one of Agar Aura's most applauded oud oils.
Cambodian by origin, many marveled at how 'Vietnamese' it
smelled. Tia Sang is fully-Vietnamese, and this is
the aroma Kanzen aspired to.
Another hit from Taha. Has a
floral smell in the top that I’ve never smelled in my
life. Can’t even describe it accurately. Maybe like clover
honey meets humidor wood? Best I can do. Amazing stuff.
Z.W. (USA)
I tried Tia Sang this morning. I didn't get the same dizzy
brain buzz as RS but there is something activating my
cells. I feel very relaxed but not the sleepy kind.
J.L. (USA)
100 Mark's to Taha for giving it a perfect name Glittery
indeed.
M.A. (UAE)
I tried Tia sang again, and 🤩 wow!
This one is so fruity, like gently sweet blue berries and
with a silky texture over that! It remind me Nashila for
his colors. I like oil of that kind!
S.H. (Canada)
That remindes me of another oudh vietnamese with a very
strong chocolate green branch bitter scent
T.D. (USA)
Just swiped some Tia Sang. I am getting some red berries
with some bitterness.
A.Z. (USA)
If I was about to be married now. I might take a shower in
Luang or Tia Sang. For sure. I can imagine how I would
feel with that.
- Customer
Bittersweet-medicinal with very dry berries light spices
quietly in background. I like the aroma.
M.B. (USA)
Bro Tiasang, it's getting colourful dark greener in the
sniff test and it's an energizer now.
Today I got this cool mentholic airyness in my first sniff
which kinda reloaded my battery level.
M.A. (UAE)
On a side note, I let my wife sniff Tia Sang from the
bottle itself. Asked her to close her eyes and take a deep
breath.
I could see her facial expression going from high pitch to
a total calm in the first sniff. Next thing she told me
was, dont talk to me I want to be quite and sleep.
M.A. (UAE)
Tia Sang 😁😁🤓❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤.
Tia Sang is smelling amazing
P.P. (India)